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| Fish Stock Recipe |
Fish in a broth, which is called the disaster, and the French, and is a great base which can be used to make soups, risottos, chowders and sauces. The Fiber has a healthy recipe that can be easily prepared at home. In contrast to the beef, it is much quicker and easier to prepare. There is no need to cook and wind up on time. With the help of a fishbone, and some vegetables, such as onions, leeks, and carrots, as well as a variety of herbs, and it can be easily prepared at home. All it takes is a continuous tap if you want to have a clean supply. This is the not - so-popular recipe is unique and delicious flavour to your food preparation equipment. So, try to make it home, it is a bright and flavorful broth.
Ingredients fish broth 4 servings
- 1 cup of mixed herbs
- 4 bay leaves
- 2 tablespoons white pepper
- 1 kg of fish bones
- For The Main Course
- 500 g leek
- 500 g of celery
- 5 litres of water
- 500 g onions
- 500 g of carrots
How do you make a fish broth
Step 1
In order to fish in a broth, the fish and the bones and put them in a pan.
Step 2
Now, peel, and coarsely chop the leeks, onion, carrots, celery and transfer to a large bowl.
Step 3
Por the water into a saucepan and bring to a boil over high heat. After the boil, reduce the heat and let it simmer on a low heat.
Step 4
Furthermore, to remove the foam padding that goes up the hill.
Step 5
Then, you can add pre-chopped vegetables, herbs, spices, and bell pepper to the pan. Cover the pot partially with a lid and continue to cook for about an hour-and-a-half.
Step 6
Once this is done, allow the broth to cool it for a while, then strain and pour into the container.
Step 7
Cover and keep in the fridge for about 24 hours before it is ready to use.